Turn Your Interest in Flavoured Makhana Into a Skill You Can Earn From

Learn professional makhana roasting, oiling, seasoning and flavoured makhana making through a structured one-month live program designed for beginners and aspiring entrepreneurs.

Learn nine exciting makhana flavours using ready-made commercial seasonings, along with packaging, basic costing, troubleshooting and business development.

  • 1 Month
  • 8 Live Classes
  • 2 Classes/Week
  • Weekly Inner Circle
  • Beginner Friendly

More Than Just Learning Nine Flavours

Understand the product. Learn the process. Practise your skills. Explore the business opportunities.

Course Fee ₹6,999
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Collection of colourful flavoured makhana in bowls beside retail packs Flavoured makhana collection in bowls & retail packs1200 × 750 9 Flavours
Makhana being roasted in a wide pan Roasting800 × 600
1Roast
Ready-made seasoning being tossed onto oiled makhana Seasoning800 × 600
2Season
Flavoured makhana being packed into sealed retail pouches Packing800 × 600
3Pack

One Foundation · Nine Flavours

What If You Could Make This Yourself?

From Your First Flavoured Makhana to Your First Snack Collection

Imagine being able to create a collection of delicious flavoured makhana products with your own hands.

  • A spicy Peri-Peri Makhana.
  • A rich Cheese Makhana.
  • A refreshing Lemon & Mint Makhana.
  • Or a classic Himalayan Pink Salt Makhana.

Now imagine understanding not only how to make these products but also how to select the right makhana, roast it correctly, apply seasoning, maintain crispness and package it professionally.

Starter collection of four flavoured makhana varieties in bowls Starter collection of flavoured makhana800 × 500

Flavoured Makhana Business Blueprint has been designed to take you step by step from understanding the raw material to developing your own starter collection of flavoured snacks.

Whether you want to learn a practical food-making skill, start a home-based snack business or explore opportunities in the packaged-food market, this course helps you begin with a structured foundation.

Sometimes, One Good Product Can Become the Beginning of a New Business Direction.

Is This Course for You?

This program is ideal if you are:

  • A complete beginner
  • A homemaker looking for an income opportunity
  • Planning to start a flavoured makhana business
  • Already selling food products and looking to expand your range
  • Running a dry-fruit or snack business
  • Interested in developing a packaged-food brand
  • Running a gifting business
  • A retailer or reseller
  • Working with an NGO or Self Help Group
  • Interested in small-scale food entrepreneurship
  • Looking to understand practical food-product manufacturing
Beginner weighing raw makhana in a home kitchen Beginner working with raw makhana800 × 500

You Don't Need Previous Experience. We Start From the Fundamentals.

No previous makhana-making experience is required.

What Will You Learn?

One Foundation. Nine Flavours. Multiple Business Possibilities.

Across the program 8 Live Classes 9 Flavours Ready-Made Commercial Seasonings
Raw makhana in a wooden bowl Raw makhana600 × 750
Module 01

Makhana Foundation & Business Opportunities

Understand makhana, its commercial applications, different business models and the factors that influence success in the packaged-snack market.

Makhana of different sizes and grades sorted side by side Makhana sizes & grades600 × 750
Module 02

Makhana Grading & Roasting

Learn about makhana sizes, grades, raw-material selection, roasting methods and the importance of developing consistent crispness.

Edible oil and ready-made seasoning measured beside roasted makhana Oiling & seasoning600 × 750
Module 03

Oiling & Professional Seasoning

Understand the use of ready-made commercial seasonings, oil percentages, coating methods, ingredient calculations and processing techniques.

Nine small bowls of different flavoured makhana Nine flavour bowls600 × 750
Module 04

Nine Flavoured Makhana Varieties

Learn Peri-Peri, Spanish Tomato, Lemon & Mint, Himalayan Pink Salt, Tomato Chilli, Cheese, Bar-B-Q, Cream & Onion and Black Pepper Makhana.

Labelled and sealed retail pouches of flavoured makhana Labelled retail pouches600 × 750
Module 05

Packaging, Troubleshooting & Costing

Understand suitable packaging, crispness retention, introductory shelf-life testing, product labelling, common production problems and basic cost calculations.

Flavoured makhana packs displayed on a retail shelf Packs on a retail shelf600 × 750
Module 06

Makhana Business Development

Explore branding, customer selection, wholesale and retail selling, social media marketing, business models and an introductory business action plan.

View Complete 8-Class Curriculum
The CSDO Learning Method

We Don't Want You to Memorise Recipes. We Want You to Understand What You're Making.

Two people may use the same ready-made seasonin