Makhana Making Course

Start your crunchy snack brand with the Makhana Business Blueprint!


Course Introduction

The Flavoured Makhana Making Course by CSDO is a step-by-step training designed for anyone who wants to start a profitable business in the growing healthy snack market. Makhana (fox nut) is a trending superfood, known for its low-calorie, high-fibre, and gluten-free profile, making it a favourite among health-conscious customers.

This course teaches you everything from raw makhana selection to final packaging. You’ll begin by understanding the makhana industry in India, its global demand, and how to identify high-quality makhana suitable for roasting. You’ll also learn about spice selection, oil choices, and how each affects taste, texture, and shelf-life.

With expert guidance, you will get hands-on training on roasting techniques, slurry preparation, and how to coat makhanas with spices evenly. We’ll also dive into shrinkage value calculations and costing models to help you maintain profitability.

Whether you’re looking to start your snack brand, sell online, or supply in bulk, this course gives you the practical skills and industry knowledge to confidently step into the makhana business.

Why Learn Makhana Making?

  • Healthy and in-demand snack option

  • Easy to make with minimal ingredients

  • Great for creating unique, flavored variations

  • Low investment, high-margin business opportunity

  • Ideal for home-based or small-scale setup

  • Growing market in health-conscious consumers

  • Scope for branding and online selling

What Makes This Makhana Making Course Unique?

  • Teaches both traditional and flavored makhana recipes

  • Focus on healthy, preservative-free snack preparation

  • Step-by-step guidance for roasting, seasoning, and packaging

  • Suitable for beginners and aspiring food entrepreneurs

  • Learn from industry experts with practical experience

GET STARTED AT RS 9999/- RS 6999/- (inclusive of taxes)  

ENROLL NOW

Theoretical Learning

  1. What is the Makhana Industry – Scope, demand, and market trends
  2. How to select the right quality makhana
  3. Spices used in the makhana industry
  4. Selection of oil – Health benefits, taste, and shelf-life
  5. The right method to roast the makhana
  6. Understanding shrinkage value and its effect on profit
  7. Machines used in the makhana industry
  8. Selection of the right packaging – pouch types, jars, and sealing
  9. Costing breakdown for small and bulk production

GET STARTED AT RS 9999/- RS 6999/- (inclusive of taxes)

Practical Learning

  1. How to roast makhana to get the perfect crunch
  2. Correct method to prepare the slurry (flavour coating base)
  3. Step-by-step coating technique for even seasoning
  4. Making popular flavours: Pudina, Peri Peri, Cream & Onion, Cheese, Masala, Lemon, Barbequee
  5. Final packaging using pouches, jars, and labelling
  6. Batch costing and pricing strategy for selling

GET STARTED AT RS 9999/- RS 6999/- (inclusive of taxes)

Who Should Join This Course?

  • Aspiring foodpreneurs

  • Housewives and beginners exploring home-based businesses

  • Health food brand starters

  • Farmers & SHGs looking for value addition

  • NGO/CSR training program managers

What You Will Get After the Course

  • 100% practical training with theory

  • Vendor support for makhana, spices & packaging

  • Costing & shrinkage calculation formats

  • Business launch roadmap

  • Course completion certificate

How This Course Will Benefit You

  • Learn roasting and seasoning like a pro

  • Build a healthy food brand from home or a unit

  • Minimise wastage and cost with professional techniques

  • Earn extra income 

  • Stay ahead of market trends with in-demand snacks

How The Course Benifits You

LEARN FROM THE COMFORT OF YOUR HOME

CERTIFICATE

PDF NOTES

EMAIL SUPPORT

STEP BY STEP INSTRUCTIONAL VIDEO

365 DAYS COURSE ACCESS

MEET YOUR MENTOR

Sunita Bhasin, founder of CSDO, brings 36 years of experience in food product formulation, soap, candle, and cosmetic training. Her extensive experience and practical knowledge make this course easy to follow, impactful, and ready to turn into profit. With her mentorship, you don’t just learn—you grow with confidence.

ENROLL NOW

If you’ve ever dreamed of launching your healthy snack line, this course is your golden chance.
Join now and turn every crunchy bite into profit!

Testimonials

Students who have benefitted from our courses

Pushpa, Rohtak

I wanted to learn how to make some Indian spices and found this wonderful course available on CSDO. I am so happy I learned it through them because the teacher is amazing. Her explanations are clear and easy to follow; I don't think I could have done it without her.

Rishi Khanna, Ludhiana

I did spices making from CSDO, and I am happy with the course and the teacher. The teacher explained & everything properly and patiently. I would like to recommend this course to everyone interested in learning about spices for cooking.

Kavitha, Surat

I am running a PG in my city, so I wanted to learn spices making from an expert. Got csdo number from the internet, and I am so happy that I signed up for the spices-making course. I learned a lot and the teacher was excellent. She taught us all about herbs and spices and how to clean, roast, and grind them at home. 

FREQUENTLY ASK QUESTION

1.  After doing this course, can we start our venture?

CSDO focuses on training. But to start your venture, you need to learn lots of other things. So we advise you to focus on those areas, too, to get success in this line.

2. How do I know it again if I don't understand any topic?

After the webinar, we share the videos, and you can check for unlimited time for the next 20 days. Still, if you have problems, you can attend the webinar next time free of cost.

3.  If I don't understand any recipe, how to approach the coach?

You will be given an email id, you can drop an email to solve your problems.

4.  How are spices-making courses conducted?

We conduct spice-making classes through video recording. Once you pay, you will get the recordings.

5. If I am interested to learn offline, can I attend?

Yes, we take offline classes too, but a fee is extra. to know the detail pl drop an email to 

[email protected]

6.  Will I get the certificate after completing the course?

Yes, we reward you with an online certificate after completing this course.