Spice Making Course
Blend, Roast, and Create Authentic Indian Spices That Win Hearts and Customers


Course Introduction

Spices are the soul of Indian cooking—and learning how to make your own gives you power, pride, and profit. Our Spice Making Course is your gateway to discovering the secrets of blending, roasting, and preserving the traditional flavors that bring food to life.

Whether you're passionate about home cooking or planning to start your spice brand, this course will teach you everything from sourcing to packaging. From fragrant biryani masalas to everyday kitchen blends, this course transforms your love for flavours into a thriving business or personal mastery.

Why Learn Spice Making?

In a world full of artificial additives and low-quality masalas, there is a rising demand for fresh, handmade, and chemical-free spice blends. When you learn how to make your spices, you’re not only controlling quality, you’re preserving health and tradition.

Homemade spice blends are fresher, more flavorful, and much more trusted. People are now willing to pay a premium for authenticity. This course allows you to create high-demand products from your kitchen, perfect for gifting, home use, or business.

What Makes This Course Unique?

  • Learn 100% preservative-free, handmade spice blends
  • Recipes based on traditional Indian household and commercial formulas
  • Step-by-step videos with roasting, grinding, and mixing techniques
  • PDF notes with ingredient measurements and shelf-life tips
  • 1-year access to video lessons
  • Guided by expert Sunita Bhasin with 36 years of industry experience
  • Vendor support, pricing suggestions, and guidance on packaging

GET STARTED AT RS 5000/- RS 2999/- (inclusive of taxes)  

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Theoretical Learning

This course provides deep insights into:

  • Introduction About the Spices – Explore the origins, history, and role of spices in culinary traditions worldwide.
  • How to Choose the Right Material – Learn how to select the freshest, highest-quality spices for superior blends.
  • How to Clean the Spices – Master hygienic cleaning techniques to ensure quality and safety.
  • The Right Method for Roasting the Spices – Discover the correct roasting techniques to enhance flavour and aroma.
  • Importance of Cooling – Understand the science behind cooling roasted spices for optimal quality.
  • Selection of the Right Machine to Start the Business – Explore options for machines and equipment suitable for various scales of production.
  • Calculation to Make Bigger Size of Batch Grinding – Learn techniques to scale your recipes for consistent and profitable batch production.
  • How to Pack Spices – Master packaging methods to maintain freshness, aroma, and appeal.

Practical Learning

You’ll master a wide variety of spice blends used in homes and businesses:

  • Chat Masala – A tangy mix that enhances chaats, fruits, and snacks.
  • Rasam Masala – A bold blend for South Indian-style rasam.
  • Chaap Masala – A rich mix to elevate vegetarian chaap dishes.
  • Chhole Masala – A perfect blend for flavorful chickpea curry.
  • Salad Masala – A zesty sprinkle for refreshing salads.
  • Sambar Masala – A classic spice mix for South Indian sambar.
  • Sandwich Masala – A versatile blend for sandwiches and snacks.
  • Biryani Masala – A royal blend for fragrant biryanis.
  • Pav Bhaji Masala – A spicy mix for street-style pav bhaji.
  • Shahi Paneer Masala – A creamy blend for rich paneer dishes.
  • Sabzi Masala – A simple yet aromatic mix for daily vegetables.
  • Pani Puri Masala – A tangy, spicy mix for the iconic street food.
  • Jal Jeera Powder Masala – A refreshing blend for summer drinks.
  • Garam Masala – A warm, aromatic mix for almost any dish.
  • Lassi Masala – A delightful blend for enhancing sweet or salty lassi.

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Who Should Join This Course?

  • Food lovers who want to cook with fresh, homemade masalas
  • Entrepreneurs who want to start a spice blend business
  • Homemakers looking to earn from their kitchens
  • Restaurant/catering professionals who want to create a signature flavour
  • Anyone passionate about healthy, preservative-free cooking

What Will You Get After the Course?

  • 1-year access to all video tutorials
  • Certificate of Completion from CSDO
  • PDF notes with detailed spice formulations
  • WhatsApp & Zoom support for guidance
  • Vendor and packaging material recommendations

How Will This Course Benefit You?

  • Make high-quality spice blends that people trust and love
  • Start your spice label with confidence
  • Offer customised flavours for different regions and diets
  • Create a brand that represents authenticity and purity
  • Develop a skill that combines tradition, health, and business

How The Course Benifits You

LEARN FROM THE COMFORT OF YOUR HOME

CERTIFICATE

PDF NOTES

EMAIL SUPPORT

STEP BY STEP INSTRUCTIONAL VIDEO

365 DAYS COURSE ACCESS

MEET YOUR MENTOR

Sunita Bhasin, founder of CSDO, brings 36 years of experience in food product formulation, soap, candle, and cosmetic training. Her extensive experience and practical knowledge make this course easy to follow, impactful, and ready to turn into profit. With her mentorship, you don’t just learn—you grow with confidence.

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Start your flavorful journey today with the Spice Making Course 

and turn your passion into purpose!

Testimonials

Students who have benefitted from our courses

Pushpa, Rohtak

I wanted to learn how to make some Indian spices and found this wonderful course available on CSDO. I am so happy I learned it through them because the teacher is amazing. Her explanations are clear and easy to follow; I don't think I could have done it without her.

Rishi Khanna, Ludhiana

I did spices making from CSDO, and I am happy with the course and the teacher. The teacher explained & everything properly and patiently. I would like to recommend this course to everyone interested in learning about spices for cooking.

Kavitha, Surat

I am running a PG in my city, so I wanted to learn spices making from an expert. Got csdo number from the internet, and I am so happy that I signed up for the spices-making course. I learned a lot and the teacher was excellent. She taught us all about herbs and spices and how to clean, roast, and grind them at home. 

FREQUENTLY ASK QUESTION

1.  After doing this course, can we start our venture?

CSDO focuses on training. But to start your venture, you need to learn lots of other things. So we advise you to focus on those areas, too, to get success in this line.

2. How do I know it again if I don't understand any topic?

After the webinar, we share the videos, and you can check for unlimited time for the next 20 days. Still, if you have problems, you can attend the webinar next time free of cost.

3.  If I don't understand any recipe, how to approach the coach?

You will be given an email id, you can drop an email to solve your problems.

4.  How are spices-making courses conducted?

We conduct spice-making classes through video recording. Once you pay, you will get the recordings.

5. If I am interested to learn offline, can I attend?

Yes, we take offline classes too, but a fee is extra. to know the detail pl drop an email to 

[email protected]

6.  Will I get the certificate after completing the course?

Yes, we reward you with an online certificate after completing this course.